Bacon & Tomato Penne Pasta

Ingredients

• 8 slices chopped bacon (344 C)
• 1/2 cup cherry tomatoes (30 C)
• 1 tub (250g) Philadelphia Herbs & Garlic Spreadable Cream Cheese (750 C)
• 1 cup milk (122 C)
• 1/2 cup Kraft Grated Parmesan (176 C)
• 6 cups hot cooked Primo Penne Pasta (1044)

Just follow a few simple steps:

Cook chopped bacon in a fry pan for 5 minutes or until bacon is crisp, stirring occasionally. Drain off fat. Stir in cherry tomatoes. Add Cream Cheese, milk and Parmesan; mix well. Cook until hot and bubbly, stirring frequently. Stir in cooked Penne. Healthy Living This is an indulgent dish to enjoy once in a while. Watch serving size.

Variation

For a quick rosé sauce, heat I can (19 fl oz/540 ml) undrained stewed tomatoes with the remaining sauce ingredients.