Orzo Salad

January 12, 2021 By Sally-Anne Leave a Comment

60 Mins.

2168 Calories

Serves: 6

1 Med red pepper, chopped (23 C)
1 Garlic clove, minced (4 C)
1 Onion, chopped (32 C)
1 Tablespoon Basil (3 C)
1 cup Orzo pasta (1936 C)
2 ¼ cups of chicken broth (170 C)

Fry red peppers, garlic, onion, & basil in a frying pan with oil until soft for about 2 minutes. Pour in chicken broth. Bring to a boil. Stir in Orzo pasta. Cook on low for about 20 minutes.

About Sally-Anne

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Like many people, I spend plenty of time reading online, learning, enjoying, conversing, and interacting with others. In my case I probably spend more time than most people because it is part of my livelihood. In my daily routine I work with other businesses to help them formulate, deploy and measure online marketing campaigns. When afforded spare time I like to play in the garden, cook, research topics and publish my findings here on Virtuowl.com.

Orzo Salad

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