January 15, 2021 By Sally-Anne Leave a Comment

Peanut Butter Balls

40 Mins.

4975 Calories

Serves: 6

3/4 cup peanut butter (1128 C)
½ cup butter (808 C)
2 cups icing sugar (960 C)
Approx ½ cup shredded coconut (280 C)
Approx ½ cup maraschino cherries chopped (240 C)
Approx ½ cup walnut pieces (397 C)
Approx. 3 scoops (24 oz) Merckens chocolate wafers (1162 C)

Combine peanut butter and butter. Mix in icing sugar. Add next 4 ingredients. Mix well. Refrigerate for ½ hr. Make into balls and put onto wax paper. Melt the chocolate wafers in a double boiler. With two spoons cover peanut butter balls and place onto wax paper. Let cool. Refrigerate.

About Sally-Anne

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Like many people, I spend plenty of time reading online, learning, enjoying, conversing, and interacting with others. In my case I probably spend more time than most people because it is part of my livelihood. In my daily routine I work with other businesses to help them formulate, deploy and measure online marketing campaigns. When afforded spare time I like to play in the garden, cook, research topics and publish my findings here on Virtuowl.com.

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