Ingredients
- 1 cup smooth peanut butter (1504 C)
- 1/4 cup butter (408 C)
- 1 cup icing sugar (480 C)
- 1 1/2 cups graham wafer crumbs (532 C)
- 1 square semi-sweet chocolate, melted (145 C)
- 1/4 cup sliced toasted almonds (132 C)
Combine peanut butter, butter and sugar. Blend in crumbs thoroughly. Shape mixture into 1 inch ovals. Drizzle stripes of chocolate across tops of bees. Insert almonds on either side for wings. Store in refrigerator. Makes 28-30 bees.
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