Pickled Beets

January 8, 2021 By Sally-Anne Leave a Comment

Ingredients

1 jar sliced beets (1 pound)
1 cup vinegar
1/4 cup sugar
1 teaspoon salt
Dash of cloves
1 bay leaf
1 medium onion thinly sliced

Drain beets, reserve 1/2 cup liquid. In small saucepan combine beet juice remaining ingredients (not beets). Bring to boil. Reduce heat. Simmer 5 minutes. Pour over beets in jar. Refrigerate 2-3 hours. Makes 2 cups.

About Sally-Anne

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Like many people, I spend plenty of time reading online, learning, enjoying, conversing, and interacting with others. In my case I probably spend more time than most people because it is part of my livelihood. In my daily routine I work with other businesses to help them formulate, deploy and measure online marketing campaigns. When afforded spare time I like to play in the garden, cook, research topics and publish my findings here on Virtuowl.com.

Pickled Beets

Ingredients

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