- 1 (8 oz) pkg cream cheese (640 C)
- 1 1/2 jars (18 oz) Seafood cocktail sauce (720 C)
- 1 tin crab meat (6 oz or 170 g) well drained (200 C)
- 1 tin small shrimp (6 oz or 170 g) well drained (172 C)
Spread cheese onto a 12″ pizza pan. Mix the seafood sauce, crab and shrimp together and spread over the cheese. Refrigerate until serving time. Serve with crackers on the side.
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